Carcasses of livestock from the goshalas and municipalities are going to be served as food to your scavenger birds within the 'vulture restaurant', a demarcated feeding internet site.not ample space for the many hungry diners. Trace: Don’t go over a weekend. Nonetheless, weekday dim sum merely can’t be beat, even with the rigid community Levels

Chef Srijith Gopinathan continues to be thought to be among the list of Bay Area’s best Indian chefs For a long time and his Palo Alto restaurant Ettan makes it easy to see why. The airy bi-amount Room helps make a shocking backdrop for the menu that exemplifies the best of California Indian cuisine designed working with seasonal ingredients such